Lemon Caper Fish

Prep Time5 mins

Cook Time15 mins

Servings: 2

Ingredients

1/4 cup butter
1 white or yellow onion
1 lemon
1/4 cup capers
1 pound (or two filets) white fish (cod, tilapia, grouper)
salt and pepper
white rice, lemon wedge, and parsley for serving

Instructions

If serving with rice, make your rice
Heat the butter in a pan over medium heat
While butter is melting in the pan, cut up the onion into slices and place into pan to cook. Let simmer on medium heat for about 5 minutes, stirring occasisonally. Season with salt and pepper
Add the capers to the pan
Salt & pepper your fish and then nestle the two filets into the pan
Let the fish cook about 5 minutes per side, depending on how thick the filets are
Add more salt and pepper to taste
Serve fish over rice and top with lots of sauce!

Related Recipes

Name: Lemon Caper Fish
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 1/4 cup butter; 1 white or yellow onion; 1 lemon; 1/4 cup capers; 1 pound (or two filets) white fish (cod, tilapia, grouper); salt and pepper; white rice, lemon wedge, and parsley for serving

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Madison

Thanks for visiting my site! My name is Madison, a Twin Cities native with a passion for all things food. I started out posting about Minneapolis restaurants and restaurants in places I frequently traveled. Recently, I launched a portion of my site dedicated to staying in, cooking for yourself and others, and making hosting more joyful and enjoyable. Read more about my story here.

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