Toasted Pita with Cottage Cheese, Cucumber, and Olive

Toasted Pita with Cottage Cheese, Cucumber, and Olive

Prep Time10 minutes
Servings: 1 person


  • 1 pita
  • 1/2 cup whole milk cottage cheese
  • 1/2 cucumber, sliced into small bites
  • 2 tbsp olives, chopped into small slices
  • dried dill, salt and pepper, and olive oil for finishing


  • Toast your pita. Once toasted, spread cottage cheese evenly across the pita. Top with cucumbers, olives, dried dill, salt, pepper, and a drizzle of olive oil.

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Thanks for visiting my site! My name is Madison, a Minneapolis native with a passion for all things food. I started out posting about Minneapolis restaurants, but I have since moved to London and developed my passion for cooking at home, making staying in special, and hosting dinner parties. Read more about my story here

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