Winter Citrus Salad

This recipe is so full of flavor and comes together in 15 minutes! You can swap almost any ingredient, so it’s very flexible.

Winter Citrus Salad

Prep Time15 minutes


  • 1 ripe grapefruit
  • 1 -2 ripe blood oranges (or navel, cara cara, sumo oranges)
  • 1/2 avocado
  • 1/4 cup mozzerella (from the whole ball, not shredded)
  • 1/4 red onion, chopped into thin slices
  • 1 tbsp capers (optional)
  • chopped mint or basil (optional)
  • 1 tbsp quality, dressing olive oil
  • salt & pepper


  • Peel the skin off the grapefruit and orange(s) using a serrated knife. Once peel and pilth is off, cut the grapefruit and oranges into bite size pieces. Arrange on a plate or serving dish
  • Cut avocado and mozzerella into bite-size chunks, add to plate
  • Add sliced red onion, capers if using, herbs if using to the plate
  • Drizzle salad with quality olive oil. Note that quality olive oil is essential here to give complex flavor to the dish. Top with salt & pepper and enjoy plan or with toasted bread

Leave a Comment:

Your email address will not be published. Required fields are marked *


Thanks for visiting my site! My name is Madison, a Minneapolis native with a passion for all things food. I started out posting about Minneapolis restaurants, but I have since moved to London and developed my passion for cooking at home, making staying in special, and hosting dinner parties. Read more about my story here

Follow Me