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Summer Spritz

  • 12
    May
Summer Spritz

I strongly believe a Spritz a day keeps the doctor away. I started to love drinking Spritz when I studied abroad in Italy, as it is the perfect Aperitivo drink to have with salty potato chips or olives. It’s great in the summer, but there are variations you can make in the winter with spirits like amaro.

Print Recipe

Summer Spritz

Prep Time5 mins
Servings: 1

Ingredients

  • 1/2 cup sparkling wine, Prosecco, or champagne
  • 2 oz Aperol
  • 1 splash sparkling water, or more to taste
  • Orange peel and/or olives if you're fancy
  • Ice

Instructions

  • Add ice to glass of your choosing.
  • Add sparkling wine, Aperol, and sparkling water. Stir.
  • Add orange garnish and/or olives and top off with more sparkling water (or sparkling wine!) to taste.

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Madison

Thanks for visiting my site! My name is Madison, a Twin Cities native with a passion for all things food. I started out posting about Minneapolis restaurants and restaurants in places I frequently traveled. Recently, I launched a portion of my site dedicated to staying in, cooking for yourself and others, and making hosting more joyful and enjoyable. Read more about my story here.


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To the best community of food and restaurant lover To the best community of food and restaurant lovers ever… I have some bittersweet news to share! This week I am moving to London 🇬🇧🇬🇧

It’s always been a dream of mine to live and work abroad, so I am beyond excited about this next chapter. I will miss Minneapolis and the amazing food scene more than anything - thank you for all of the memories, suggestions, and shared love for food over the last several years. I hope to continue to post about my experiences in the UK and Europe for those who want to hang around ☺️ cheers!!!
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