Queso with Chorizo

Prep Time10 mins

Cook Time10 mins

Servings: 2 people

Ingredients

1 tbsp vegetable oil
1 large shallot
1/2 cup chorizo, ground or torn in small pieces
1/2 cup heavy cream
1/2 cup shredded white cheddar cheese
1/2 cup shredded mozzerella cheese
1/2 cup plain cream cheese
1/4 cup pickled jalapenos (optional)
1/4 cup salsa verde (optional)
Tortilla chips, for serving

Instructions

Dice your shallot and add to a pan with veggie oil over medium heat
Remove the casing from the chorizo (if there is casing.) Chop the chorizo in bite size pieces or grind up using your fingers. Add to the pan with the shallot and cook, turning the pieces so they are crisp on all sides
After about 5-8 minutes, add in heavy cream and stir to incorporate
Once cream is bubbling a bit, add shredded cheddar, shredded mozzerella, and cream cheese. Stir constantly to combine, being careful the cheese doesn't burn. It should only take about 2-3 minutes to fully incorporate and melt
Add and stir in pickled jalapenos and salsa, if using
If the queso needs to be thinned a bit, add some more heavy cream until smooth. Serve with tortilla chips!

Related Recipes

Name: Queso with Chorizo
Prep time: 10 min
Cook time: 10 min
Yield: 2 people
Ingredients: 1 tbsp vegetable oil; 1 large shallot; 1/2 cup chorizo, ground or torn in small pieces; 1/2 cup heavy cream; 1/2 cup shredded white cheddar cheese; 1/2 cup shredded mozzerella cheese; 1/2 cup plain cream cheese; 1/4 cup pickled jalapenos (optional); 1/4 cup salsa verde (optional); Tortilla chips, for serving

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Madison

Thanks for visiting my site! My name is Madison, a Minneapolis native with a passion for all things food. I started out posting about Minneapolis restaurants, but I have since moved to London and developed my passion for cooking at home, making staying in special, and hosting dinner parties. Read more about my story here.

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