Farro Salad with Goat Cheese and Corn

Prep Time15 mins

Cook Time20 mins

Servings: 4 people

Ingredients

2 cups farro, uncooked
1 cup sweet corn
1/2 cup raw green beans, cleaned and chopped
1/2 cup fresh herbs such as marjoram, parsley, mint
1/4 cup chopped celery
1/4 cup chopped shallot or red onion
3/4 cup crumbled goat cheese
1/2 cup quality olive oil (plus more once you serve)
1/2 cup white wine vinegar (plus more once you serve)
salt and pepper

Instructions

Cook the farro according to package directions. Let cool in a serving bowl
Once farro is semi-cooled, add sweet corn, raw green beans, fresh herbs, chopped celery, chopped shallot, and crumbled goat cheese. Add salt and pepper and mix to combine. Sometimes I like mixing in the goat cheese when the farro is still a bit warm, as it melts the cheese and spreads it more evenly for each bite
Add olive oil and white wine vinegar, more salt and pepper to taste, and mix to combine
Before serving (especially after the salad has sat in the fridge for awhile), add more olive oil and vinegar to taste. Salad lasts in fridge for up to 1 week

Related Recipes

Name: Farro Salad with Goat Cheese and Corn
Prep time: 15 min
Cook time: 20 min
Yield: 4 people
Ingredients: 2 cups farro, uncooked; 1 cup sweet corn; 1/2 cup raw green beans, cleaned and chopped; 1/2 cup fresh herbs such as marjoram, parsley, mint; 1/4 cup chopped celery; 1/4 cup chopped shallot or red onion; 3/4 cup crumbled goat cheese; 1/2 cup quality olive oil (plus more once you serve); 1/2 cup white wine vinegar (plus more once you serve); salt and pepper

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Madison

Thanks for visiting my site! My name is Madison, a Minneapolis native with a passion for all things food. I started out posting about Minneapolis restaurants, but I have since moved to London and developed my passion for cooking at home, making staying in special, and hosting dinner parties. Read more about my story here.

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