Asian Chicken Salad

Prep Time25 mins

Servings: 2

Ingredients

Salad

1/2 cup chopped kale (I use dinosaur kale)
1/2 cup chopped romaine
1/2 cup purple cabbage
11 oz can of mandarin oranges, drained
1/2 cup thinly sliced almonds or cashews
Chopped mint or cilantro, for topping
Sesame seeds, for topping
2 chicken breasts
1 tbsp veggie oil

Salad Dressing

2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp finely chopped ginger
3 tsp neutral oil like veggie oil
Salt and pepper

Instructions

Salt and pepper your chicken breasts and heat veggie oil on a pan over medium heat. Cook chicken breasts until done, turning over twice.
Make the salad by combining all ingredients in a large bowl.
Mix dressing by whisking all ingredients until smooth and combined.
Toss salad with dressing and top with grilled chicken, herbs, and sesame seeds.

Related Recipes

Name: Asian Chicken Salad
Prep time: 25 min
Yield: 2
Ingredients: 1/2 cup chopped kale (I use dinosaur kale); 1/2 cup chopped romaine; 1/2 cup purple cabbage; 11 oz can of mandarin oranges, drained; 1/2 cup thinly sliced almonds or cashews; Chopped mint or cilantro, for topping; Sesame seeds, for topping; 2 chicken breasts; 1 tbsp veggie oil; 2 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp finely chopped ginger; 3 tsp neutral oil like veggie oil; Salt and pepper

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Madison

Thanks for visiting my site! My name is Madison, a Twin Cities native with a passion for all things food. I started out posting about Minneapolis restaurants and restaurants in places I frequently traveled. Recently, I launched a portion of my site dedicated to staying in, cooking for yourself and others, and making hosting more joyful and enjoyable. Read more about my story here.