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Asian Chicken Salad

Prep Time25 minutes
Servings: 2

Ingredients

Salad

  • 1/2 cup chopped kale (I use dinosaur kale)
  • 1/2 cup chopped romaine
  • 1/2 cup purple cabbage
  • 11 oz can of mandarin oranges, drained
  • 1/2 cup thinly sliced almonds or cashews
  • Chopped mint or cilantro, for topping
  • Sesame seeds, for topping
  • 2 chicken breasts
  • 1 tbsp veggie oil

Salad Dressing

  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp finely chopped ginger
  • 3 tsp neutral oil like veggie oil
  • Salt and pepper

Instructions

  • Salt and pepper your chicken breasts and heat veggie oil on a pan over medium heat. Cook chicken breasts until done, turning over twice.
  • Make the salad by combining all ingredients in a large bowl.
  • Mix dressing by whisking all ingredients until smooth and combined.
  • Toss salad with dressing and top with grilled chicken, herbs, and sesame seeds.