fbpx
  • subscribe
  • Login
Madison in MPLS
  • STAYING IN
  • ALL RESTAURANTS
  • TRAVEL GUIDES
  • ABOUT MADISON
  • SHOP

Shakshuka with Spicy Yogurt

  • 14
    November
Shakshuka with Spicy Yogurt

Shakshuka, a dish that originated from North Africa but is also very popular in the Middle East, is a flexible and flavorful dish that can be enjoyed for breakfast, lunch, or dinner! I call it flexible because you can sub in many different veggies and herbs based on what you have on hand. It also comes together in one pan in under 30 minutes!

I serve the shakshuka right from the oven-safe pan, giving people spoons to top their grilled and buttered bread. The spicy yogurt sauce is an optional addition to either swirl into the shakshuka itself or keep on the side for people to add to their bread.

Print Recipe

Shakshuka with Spicy Yogurt

Prep Time15 mins
Cook Time15 mins

Ingredients

  • 1 tbsp Olive oil
  • 1/2 white onion, chopped
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 1 28 oz. can of whole, peeled tomatoes in juices
  • 1/2 cup spinach
  • 3 large eggs
  • 1/2 cup crumbled feta (for topping)
  • Chopped cilantro, dill, and/or mint (for topping)
  • Pine nuts (for topping)
  • Sliced avocado (for topping)
  • Hot sauce (for serving)
  • Sliced and buttered baguette (for serving)

Spicy Yogurt (Optional on the Side)

  • 1/2 cup plain Greek yogurt
  • 1 tbsp chili crisp (my favorite brand is from Trader Joe's) or sambal oelek (can find in the international isle of most grocery stores)

Instructions

  • Preheat the oven to 375 degrees F.
  • Add olive oil to a large, oven-safe pan and turn heat to medium-high. Once hot, add chopped white onion and let simmer for 2-3 minutes.
  • While the onion is cooking a bit, slice the baguette and add butter inside each piece. Place on a baking sheet and set aside.
  • Once onion is fragrant, add cumin, paprika, cayenne pepper, and salt and pepper to the pan and stir. Add the full can of tomatoes and mush/loosely chop up the whole tomatoes with a wooden spoon to release their juices. Stir and reduce heat to low. Let simmer for 10 minutes or until tomato juices have thickened.
  • Stir in the spinach until wilted.
  • Create a little "well" inside the tomato juices and crack an egg into it. Do this 3 total times for each of the eggs.
  • Place the oven-safe pan in the oven to cook the eggs a little bit, for 5-7 minutes. Place the baking sheet with the baguette in the oven at the same time.
  • Once the egg whites are no longer transparent and set, take the pan out of the oven and top with crumbled feta, chopped herbs, pine nuts and sliced avocado.
  • Make the yogurt by mixing in the chili crisp or sambal oelek.
  • Serve the shakshuka with the grilled bread, hot sauce, and spicy yogurt.

How useful was this recipe?

Click on a star to rate it!

 

No votes so far! Be the first to rate this recipe.



Related Recipes



Leave a Comment: Cancel reply

Your email address will not be published. Required fields are marked *


Madison

Thanks for visiting my site! My name is Madison, a Twin Cities native with a passion for all things food. I started out posting about Minneapolis restaurants and restaurants in places I frequently traveled. Recently, I launched a portion of my site dedicated to staying in, cooking for yourself and others, and making hosting more joyful and enjoyable. Read more about my story here.


FOLLOW ME ON INSTAGRAM

might start to blog strictly about sticky toffee c might start to blog strictly about sticky toffee cake in this city
Sunny day in the neighborhood 💕 Sunny day in the neighborhood 💕
one of my favorite compilations of the year - some one of my favorite compilations of the year - some of the best food & drink of 2022! Picture descriptions below, and happy new year everyone! ✨
.
1. Lebanese platter at in Paris @lizaparis 
2. One of 10,000 orders of sticky toffee cake I ate this year in London (this one is @mayfairchippy)
3. Grilled bread with anchovy at @bratrestaurant 
4. Berries and cream at Wimbledon 
5. Indian food at @bombaybustle 
6. The most life changing trout with apple granita - incredible dining experience in Kent at @sportsmankent 
7. Pizza and Chianti in Italy 
8. Cacio e pepe from @padella_pasta 
9. Finally found great bagels in London @paposbagels 
10. Took myself out for a date at @ritasdining
long weekend in Paris 💗 long weekend in Paris 💗
enjoying the 6 hours of daylight we are getting th enjoying the 6 hours of daylight we are getting this time of year
slowly but surely checking places off my London fo slowly but surely checking places off my London food wishlist 💫
GO TO INSTAGRAM
  • Home
  • ABOUT MADISON
  • Travel Guides
  • ALL RESTAURANTS
  • Contact

CONNECT WITH ME

  • Facebook
  • Instagram
  • Pinterest
  • Email
Madison in MPLS

Copyright 2020 Madison in Minneapolis | Terms & Conditions | Privacy Policy

Restaurant: Added to wishlist

SUBSCRIBE TO RECEIVE MONTHLY MADISON IN MINNEAPOLIS UPDATES.

Thank you for subscribing!

  • Create Account
  • Sign in
×
Connect with:
Sign in with Facebook
OR

Connect with:
Sign in with Facebook
OR

Forgot your password? Reset it here!

  • Forgot Password
×
  • Password Reset Successfully
Success! Your New password is sent to your email!.

SUBSCRIBE TO RECEIVE MONTHLY MADISON IN MINNEAPOLIS UPDATES.


Thank you for subscribing!