I am not a seafood boil connoisseur, however, I thought this place rocked it. The sauce that our waiter called “mild” was quite spicy in my opinion (definitely not a Minnesota Mild) and the seafood tasted very fresh. In addition to the boils, Grand Catch is making some incredible fried chicken sandwiches. I enjoyed that more than the boil. However, what makes this place are the cocktails. They are creative and have unique flavor profiles. The inside is quite large and has a great, expansive bar.