I make egg salad at least once a week. This version is creamy, salty, and crunchy. Comes together in less than 30 minutes – and is one of my biggest lunch pleasures when served over toasted and buttered sourdough.
Shakshuka, a dish that originated from North Africa but is also very popular in the Middle East, is a flexible and flavorful dish that can be enjoyed for breakfast, lunch, or dinner! I call it flexible because you can sub in many different veggies and herbs based on what you have on hand. It also […]