Thoroughly salt and pepper your chicken breast. Cook chicken in an air fryer or on a stove with olive oil. Once done, slice in thin strips and set aside
Cook rice noodles according to instructions (sue me, but I usually cover in some water and microwave for ~:30 seconds). Once drained and semi-cooled down, toss the noodles with a little bit of soy sauce or rice vinegar for more flavor
Make your sauce by combining all Peanut Sauce ingredients listed above in a blender or food processor. Add and splash of water or two into the sauce if you need to thin (based on preference)
Construct your bowl by first placing soy sauce-dressed rice noodles in a shallow bowl. Top with sliced chicken, red pepper, cucumber, thinly sliced cabbage, thai basil, peanuts, and avocado. Finish off the bowl by drizzling peanut sauce over the top. Squeeze some lime over everything, and enjoy!