Preheat oven to 425 degrees.
To set up your chicken breading station, set out three medium bowls. Fill the first bowl with flour.
In the second bowl,whisk the egg.
Fill the third bowl with panko bread crumbs, shredded coconut, a bit of red pepper flakes, a dash of garlic salt, and salt and pepper. Mix all ingredients to combine.
Take your chicken tenders and dredge them in the flour, then move them to the egg bowl, then finally coat them with breading in the third bowl. Set them on a plate as you finish.
Once all the chicken tenders are breaded, put vegetable oil in a large skillet.
Put the chicken tenders in the pan and get each side golden brown (about 2 minutes on each side.)
Next, line a baking tray with tin foil and place the crisped up chicken tenders on top.
Bake the tenders until completely cooked, about 15 minutes.
While the chicken is cooking, make the honey mustard by whisking together all ingredients.