Cook the farro according to package instructions.
Mix cooked farro with chopped salad ingredients.
In a small bowl, whisk salad dressing ingredients together
Pour dressing over salad and mix well to combine. Let sit in the fridge for up to one hour to allow the flavors to permeate the farro.
This salad will save for a day or two, but make sure to save some extra dressing to mix in before eating again (the farro soaks up the dressing easily!)