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Butter Lettuce Salad with Olives and Manchego

Prep Time20 minutes
Servings: 2 (2-4 for side salad)

Ingredients

  • 1 head butter lettuce
  • 1/2 cup Castelvetrano olives
  • Shaved manchego cheese
  • 1/3 cup panko breadcrumbs
  • 1 tbsp butter

Dressing

  • 1/4 cup apple cider vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey
  • Salt and pepper

Instructions

  • Tear butter lettuce into bite sized pieces and arrange on a nice salad platter (presentation people!!)
  • Whisk dressing ingredients together in a small bowl and set aside.
  • Add butter to pan, add panko crumbs and stir until they are golden brown, making sure they don't burn (5 minutes.)
  • Shave manchego cheese over salad (or just break off in chunks), add olives and some salt and pepper. Drizzle with dressing and top with breadcrumbs.