Giordano's has finally made it from Chicago to Minneapolis! Deep dish pizza is not my pizza style of choice, but if it was, Giordano's does it best. The restaurant's interior has the feel of a chain restaurant (not very cozy, red leather booths with triangle signs on tables showing pictures of different menu items), but the food is great. I also recently attended a pizza making class there, which was a blast! If you're interested in the pizza making class, give the restaurant a call for more information.