Egg Salad
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I make egg salad at least once a week. This version is creamy, salty, and crunchy. Comes together in less than 30 minutes – and is one of my biggest lunch pleasures when served over toasted and buttered sourdough.
I make egg salad at least once a week. This version is creamy, salty, and crunchy. Comes together in less than 30 minutes – and is one of my biggest lunch pleasures when served over toasted and buttered sourdough.