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Mezcal Negroni

Negronis are one of my favorite cocktails, no matter the season. Although typically made with gin, I like to switch ...

“Homemade” Ramen

I put homemade in quotes because I definitely am not skilled enough yet to make my own broth. I did ...

Asian-Inspired Potato Salad

I always crave potato salad in the summer, but get a bit burnt out of the standard mayo-Dijon mustard type ...

Vietnamese Steak with Grilled Veggies

I love the flavor packed into this steak dish. After reading an article in Bon Appetit about marinating AFTER grilling, ...

Eggs Benedict

Eggs benedict is a lovely thing to make on a slow Saturday morning, although the recipe is easy enough to ...

Basil Pesto

Pesto is such a simple joy for me. The salty flavor from the cheese, silkiness from the oil, and freshness ...

Sweet Potatoes with Lemony Greek Yogurt

I became a full-fat Greek yogurt convert about a year ago, and I'll definitely never turn back. The full-fat kind ...

Shaved Balsamic Brussels and Carrots with Blue Cheese

This recipe is perfect for Fall, but it's a great side in any season. I recommend buying pre-shaved brussels if ...

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